West Court Retreat Christmas Brochure 2026

SAMPLE MENU

Starters

Sides

AVAILABLE FROM 28TH NOVEMBER - 23RD DECEMBER Christmas Set Menu

- £4.50

TRIPLE-COOKED CHIPS (PB) POMME PURÉE (V) TRUFFLE TRIPLE-COOKED CHIPS (PB) - £4.50 - £5.95

TRUFFLE PARSNIP SOUP

Parsnip and sage crisps.

crumbled plant-based feta cheese, rocket and toasted walnuts with a lemon oil dressing. BEETROOT CARPACCIO (PB, V) Pork, pheasant, rabbit, partridge, apple, pear & fig chutney. CROWN ESTATE GAME TERRINE

HONEY GLAZED ROOT VEGETABLES (V)

- £4.50

Celebrate with a festive lunch or dinner in the elegant surroundings of The Colours, where carefully prepared dishes take centre stage.

- £4.50

ROAST POTATOES (V)

SEASONAL VEGETABLES (V)

- £4.50

Two courses £32.95 per person Three courses £39.95 per person

Mains

Desserts

Triple-cooked roast potatoes, braised red cabbage, honey-glazed piccolo parsnips, chestnut sage & pork stuffing, pig in blanket, turkey gravy. BARRACKS FARM OVEN-ROASTED TURKEY BREAST Pomme puree, braised cabbage, pancetta, carrot, celeriac, beurre blanc. Black truffle, sage, almonds, burnt butter. PEARL BARLEY RISOTTO (V) MARKET FISH

CHRISTMAS PUDDING (V)

Includes a glass of house white or red wine.

Brandy crème anglaise.

Served Monday - Friday and Saturday lunch.

Cherry compote, cinnamon and caramelised white chocolate ice cream. AMARENA BAKEWELL (V)

PLANT-BASED MIRROR-GLAZE CHOCOLATE TRUFFLE TORTE

Caramel ice cream, fresh berries.

Brandy snap, caramelised blood orange, blood orange gel. BLOOD ORANGE CRÈME BRÛLÉE

HERITAGE CARROT AND ONION TERRINE (V, PB)

Onion puree, orange and tarragon beurre blanc, potato, carrot crisp.

Allergen information: (PB) - Suitable for vegans (V) - Suitable for vegetarians

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