West Court Retreat Corporate Christmas Brochure 2026

SAMPLE MENU

Starters

Sides

AVAILABLE FROM 28TH NOVEMBER - 23RD DECEMBER Christmas Set Menu

- £4.50

TRIPLE-COOKED CHIPS (PB) POMME PURÉE (V) TRUFFLE TRIPLE-COOKED CHIPS (PB) - £4.50 - £5.95

TRUFFLE PARSNIP SOUP

Parsnip and sage crisps.

crumbled plant-based feta cheese, rocket and toasted walnuts with a lemon oil dressing. BEETROOT CARPACCIO (PB, V) Pork, pheasant, rabbit, partridge, apple, pear & fig chutney. CROWN ESTATE GAME TERRINE

HONEY GLAZED ROOT VEGETABLES (V)

- £4.50

Celebrate with a festive lunch or dinner in the elegant surroundings of The Colours, where carefully prepared dishes take centre stage.

- £4.50

ROAST POTATOES (V)

SEASONAL VEGETABLES (V)

- £4.50

Two courses £32.95 per person Three courses £39.95 per person

Mains

Desserts

Triple-cooked roast potatoes, braised red cabbage, honey-glazed piccolo parsnips, chestnut sage & pork stuffing, pig in blanket, turkey gravy. BARRACKS FARM OVEN-ROASTED TURKEY BREAST Pomme puree, braised cabbage, pancetta, carrot, celeriac, beurre blanc. Black truffle, sage, almonds, burnt butter. PEARL BARLEY RISOTTO (V) MARKET FISH

CHRISTMAS PUDDING (V)

Includes a glass of house white or red wine.

Brandy crème anglaise.

Served Monday - Friday and Saturday lunch.

Cherry compote, cinnamon and caramelised white chocolate ice cream. AMARENA BAKEWELL (V)

PLANT-BASED MIRROR-GLAZE CHOCOLATE TRUFFLE TORTE

Caramel ice cream, fresh berries.

Brandy snap, caramelised blood orange, blood orange gel. BLOOD ORANGE CRÈME BRÛLÉE

HERITAGE CARROT AND ONION TERRINE (V, PB)

Please note: The Colours Restaurant offers tables for up to 12 people . For larger bookings, we offer various private dining options.

Onion puree, orange and tarragon beurre blanc, potato, carrot crisp.

Allergen information: (PB) - Suitable for vegans (V) - Suitable for vegetarians

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